We left the beautiful spot in Le Fountain Bleu and headed to Dijon.
Quickly confirmed that mustard is probably what they do best, and knowing we had a pot in the cupboard, we did not feel the urge to stick around. Half way to Lyon how ever, we did find a muddy place in the dripping rain by a lake. We decided that it was time to stay, rest have some pasta carbonara for dinner and hopefully get going again early morning!
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